Welcome to the Firehouse Restaurant Perth!
Our Executive Chef, Matt Harry and F&B Manager, Jarrod Lockwood are here to ensure that your dietary needs are met and that our team is providing you the very best food, wine, beer and refreshments that Western Australia and Australia have to offer.
The Firehouse Team is committed to “going above & beyond” to ensure that your dining experience with us is memorable for all the right reasons -that is, “Great food & beverage coupled with amazing service!"
If you wish to discuss booking an upcoming event or you would like to provide feedback on your recent dining experience, please email us at firstname.lastname@example.org
The Firehouse Team!
We were staying at the country comfort and didn't want to drive anywhere so ended up having dinner here which was great! My husband had the rib eye and myself the pork belly with two glasses of wine and water came to $100 which is as expected here in Perth. Food was AMAZING! Pork belly was so delicious and soft.
Thanks to the wonderful staff and chefs at this hidden gem. We had the share plates. Arancini balls, stuffed jalapeños, corn fritters and buffalo wings, followed by sticky date pudding and cheesecake. Everything was delicious and could not fault the food or the service. Will definitely be back! Thanks guys.