“Whilst the world is turned upside down, we are doing our best to keep you upright!”
As the world adjusts to life in dealing with the current situation, our Executive Chef, Phil Campbell and F&B Manager, Sally Alheit are here to ensure that your dietary needs are met and that our teams are providing you the very best food, wine, beer and refreshments that Western Australia has to offer.
The Firehouse Team is committed to “going above & beyond” to ensure that your stay with us is memorable for all the right reasons -that is, “Great food & beverages!
To better accommodate your needs and to ensure that all guests are aware of the current menu and upcoming specials, this website has been created and dedicated to better serve you!
If at any time you feel the menu is lacking in variety or not meeting your needs, let us know as soon as possible and we will endeavor to make it happen!
If you can send us an email to firstname.lastname@example.org I will personally forward your requests onto our dedicated team!
The Firehouse Team!
We were staying at the country comfort and didn't want to drive anywhere so ended up having dinner here which was great! My husband had the rib eye and myself the pork belly with two glasses of wine and water came to $100 which is as expected here in Perth. Food was AMAZING! Pork belly was so delicious and soft.
Thanks to the wonderful staff and chefs at this hidden gem. We had the share plates. Arancini balls, stuffed jalapeños, corn fritters and buffalo wings, followed by sticky date pudding and cheesecake. Everything was delicious and could not fault the food or the service. Will definitely be back! Thanks guys.